The Impact of Institutional Changes on the Halal Food and Beverage Certification Process in Indonesia https://doi.org/10.35719/ijief.v8i1.1538 Authors Abdul Mujib UIN KHAS Jember Nikmatul Masruroh UIN Kiai Haji Achmad Siddiq Jember LPPOM MUI, Certification Halal Food, Institutional Changes, Law No. 33 of 2014 Abstract How to Cite Metrics References Similar Articles This paper aims to first describe the halal certification process for food and beverage products that has been carried out by LPPOM MUI. Second; explore the process of institutional change in halal certification of food and beverage products. Third; the impact of the presence of Law No. 33 of 2014 on halal certification institutions, business actors and consumers. These objectives are achieved using descriptive qualitative research. In presenting the data, it is discussed in detail using descriptions and narratives that can illustrate the results of the research. The results of the discussion of this paper are first, there are changes in procedures for submitting certification of food and beverage products, Second, the process of institutional change in food and beverage certification is still complicated and it seems that there has not been a complete institutional change, because in general it has not changed from the old pattern, third, the impact of institutional change is the cycle of Indonesian halal food products, because initially halal products were only based on MUI fatwas but now also refer to Law No. 33 of 2014. Downloads Download data is not yet available. References Ahmed, W., Najmi, A., Faizan, H. M., Ahmed, S., & Ahmed, W. (2018). Consumer behaviour towards willingness to pay for halal products: An assessment of demand for halal certification in a Muslim country. British Food Journal, 120(1), 7–19. https://doi.org/10.1108/BFJ-02-2018-0085 Ali, M., & Kementerian Agama RI. (2013). Konsep makanan halal dalam tinjauan syariah dan tanggung jawab produk atas produsen industri halal. Jurnal Halal, 291–306. Bashir, A. M. (2019). Applying the institutional theory at the level of halal consumers: The case of Cape Town in South Africa. Journal of Food Products Marketing, 25(8), 846–862. https://doi.org/10.1080/10454446.2019.1607645 Chan, C., Zulfakar, M. H., Jie, F., Pandiyan, V., & Sundram, K. (2019). Halal accreditation and certification in a non-Muslim country setting: Insights from Australia halal meat supply chain. Journal of Islamic Marketing, 10(1), 10–17. https://doi.org/10.1108/JIMA-09-2017-0092 Fauzi, U., Ibrahim, M. Y., Fadillah, N., & Satifa, S. A. (2023). The transformation of halal certification regulations in Indonesia. Jurnal Ekonomi Syariah, 8(2), 101–117. Hamid, A., Said, M., & Meiria, E. (2019). Potency and prospect of halal market in global industry: An empirical analysis of Indonesia and United Kingdom. Business and Management Studies, 5(2), 54–63. https://doi.org/10.11114/bms.v5i2.4167 Helmke, G., & Levitsky, S. (2004). Informal institutions and comparative politics: A research agenda. Perspectives on Politics, 2(4), 725–740. Ikhwan, I. (2024). Systematic review on Indonesia halal certification: A bibliometric study. Ekonomi Islam Indonesia, 6(2), 88–97. Inclusive, A., & Economy, E. (2018). State of the Global Islamic Economy Report. Retrieved from www.salaamgateway.com Krisharyanto, E., Wijaya, U., & Surabaya, K. (2019). Regulation and provisions for halal produk in Indonesia. Jurnal Hukum Islam Indonesia, 22(1), 1–10. Maulana, M., Hasan, H., & Latif, F. (2025). Halal certification process in Indonesia from the perspective of regulators and industry practitioners. Muttaqien: Jurnal Ilmu Syariah dan Ekonomi Islam, 6(1), 45–60. Mashudi. (2015). Peran MUI dalam proses sertifikasi halal di Indonesia. Jurnal Syariah dan Hukum, 2(1), 15–29. North, D. C. (1990). Institutions, institutional change and economic performance. Cambridge University Press. Rochmanto, B. A. (2014). Pengaruh pengetahuan produk dan norma religius terhadap sikap konsumen dalam niat mengkonsumsi produk makanan dan minuman halal: Studi kasus di Kota Semarang. Skripsi Universitas Diponegoro. Tyler, T. R. (2006). Why people obey the law. Princeton University Press. Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Submitted 2025-06-30 Downloads Full Text (English) 2025-06-30 Vol. 8 No. 1 (2025): Indonesian Journal of Islamic Economics and Finance Section Articles Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0). that allows others to Share — copy and redistribute the material in any medium or format, Adapt — remix, transform, and build upon the material. This work is licensed under an Attribution 4.0 International (CC BY 4.0)
